Always looking for new places and found Nuovo Forno on Trip Advisor. The location is not something we would have found, if not looking for it. The decor isn't elegant but the food...oh my! Started with the Bocconcini Bruschetta, the Mediterranean Salad and the Caesar salad. The bocconcini and bruschetta was unique; breaded and fried bocconcini with a lovey marinara sauce. The bruschetta was tasty, but was eclipsed by the bocconcini. The salads were both fresh, generous portions and had unique and tasty dressings. Our mains were the spaghetti carbonara and linguine pescatore. Good sized portions are served hot, the pasta cooked perfectly, and the sauces ensured there was no leftovers. We enjoyed a bottle of Chianti with our meal and had no room for desert. The service was excellent; this restaurant is one we want to share with family and friends.

Great food great service. Really enjoyed very tasty homemade food and good portions. Nice decor. We started with appetizers . The homemade meatballs were delicious. My husband had the escargot. Very well done main course was Baked lasagna it was very very good. And Duck Carbonara very tasty and filling. Topped off with tiramisu. This is a restaurant we recommend and will definitely return.

Difficult to find at the back of an industrial strip so look for the full parking lot. It's like stepping back in time and curiously you feel it after a few minutes.... huge murals, white table clothes and real roses at each table. Feels intimate and romantic and a well kept secret by the locals. We'll be coming back here as it feels like home. The food is good to excellent depending on the dish. The calamari can be improved. The apricot brandy veal has no equal. We'll be back 🙂

There is no better place for fine dining - Sal is from Naples...nuff said! Try their Salmon or Veal Gorgonzola - not to be missed.