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NUOVO FORNO FUSION AND THAT DEAR FOODIES IS A GOOD THING!

Turns out long time chefs Rakesh Roshan had dinner at Nuovo forno in September 2017 and loved the experience so much they approached Sal and Anna Marie Monna about a partnership.The timing was great and now Sal and Anna Marie can relax a bit more as Jimmy and Rakesh took over on 20th November 2017 and keeping Anna Marie’s Italian recipes intact while complimenting the menu with some new flavours.
The boys have a long resume of experience on cruise ships and even restaurants in Italy and Sal, being very particular about his longtime customers having the same high standard of service and traditional dishes, is very happy with how the partnership is working. Watch for a Fusion menu and Pie at Nuovo forno fusion with all your favourite Ilforno dishes and few new tastes from the new team members.

Finally, I got the idea to move to Alberta.

I like to be in a small community, where everybody knows everybody. But we had to try three different spots before we found the right space. Now our current location is on Kingsview Boulevard. And it’s a perfect match. See, in Italy the best authentic restaurants are off the beaten path. You have to ask someone how to get there.When I found this place in 2008, it was just an empty bay. I went back to my days in construction and built a new restaurant from scratch. It’s really great because out on Kingsview we don’t have a big mortgage or rent on our backs.
So we’re not passing on any extra cost to you. We can offer a reasonable price for real, fresh Italian food, so everyone can enjoy it. My repeat customers started calling us “a treasure to find”. I mean, you have to search for us a little!
It’s that authentic experience. Tucked away, off the main drag. It doesn’t look like much from outside. Then you come upstairs, and you’re going to be shocked at how beautiful it is. And when you sit down and start to eat…


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Testimonials

Always looking for new places and found Nuovo Forno on Trip Advisor. The location is not something we would have found, if not looking for it. The decor isn't elegant but the food...oh my! Started with the Bocconcini Bruschetta, the Mediterranean Salad and the Caesar salad. The bocconcini and bruschetta was unique; breaded and fried bocconcini with a lovey marinara sauce. The bruschetta was tasty, but was eclipsed by the bocconcini. The salads were both fresh, generous portions and had unique and tasty dressings. Our mains were the spaghetti carbonara and linguine pescatore. Good sized portions are served hot, the pasta cooked perfectly, and the sauces ensured there was no leftovers. We enjoyed a bottle of Chianti with our meal and had no room for desert. The service was excellent; this restaurant is one we want to share with family and friends.
dlflan
Great food great service. Really enjoyed very tasty homemade food and good portions. Nice decor. We started with appetizers . The homemade meatballs were delicious. My husband had the escargot. Very well done main course was Baked lasagna it was very very good. And Duck Carbonara very tasty and filling. Topped off with tiramisu. This is a restaurant we recommend and will definitely return.
grizzlybear2013
Difficult to find at the back of an industrial strip so look for the full parking lot. It's like stepping back in time and curiously you feel it after a few minutes.... huge murals, white table clothes and real roses at each table. Feels intimate and romantic and a well kept secret by the locals. We'll be coming back here as it feels like home. The food is good to excellent depending on the dish. The calamari can be improved. The apricot brandy veal has no equal. We'll be back 🙂
Wild_Radek
There is no better place for fine dining - Sal is from Naples...nuff said! Try their Salmon or Veal Gorgonzola - not to be missed.
AirdrieRob
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